And just like that, it was done. Not the easiest task but very rewarding to see the bottles full and capped, sitting in the crates. Pity i have to wait another 2 weeks before i can have a little taste. It better be worth it.
I was lucky enough to be able to do this in the kitchen and was even assisted which made the whole process so much easier. The clever folk from Brewcraft included a beer filler pipe that makes filling too easy.
Carbonating sugar drops go into the bottles and the caps go on. Now they sit and torture me for the next 2 weeks.
And while I was feeling so industrious i decided to get the next batch into the fermenting vat, by this time next week I’ll have just over 4 cases of craft beer bottle conditioning and waiting to be enjoyed.