And just like that, it was done.  Not the easiest task but very rewarding to see the bottles full and capped, sitting in the crates.  Pity i have to wait another 2 weeks before i can have a little taste.  It better be worth it.

 

 

 

 

 

 

I was lucky enough to be able to do this in the kitchen and was even assisted which made the whole process so much easier.  The clever folk from Brewcraft included a beer filler pipe that makes filling too easy.

 

 

 

 

 

 

Carbonating sugar drops go into the bottles and the caps go on.  Now they sit and torture me for the next 2 weeks.

 

 

 

 

 

 

And while I was feeling so industrious i decided to get the next batch into the fermenting vat,  by this time next week I’ll have just over 4 cases of craft beer bottle conditioning and waiting to be enjoyed.

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